GA Catering Supervisor (Part-Time)

Closing Date: 28 July 2019

Shortlisting: 29 July 2019

Interview: TBC

Download the job description here 

Elim International Centre and Regents Theological College are based in Malvern, Worcestershire and are the international headquarters and national training centre of the Elim Pentecostal Churches. Elim operates over 550 churches in the UK and Regents is a leading Pentecostal Bible College in Europe.


Situated in 35 acres of stunning countryside in an area of outstanding natural beauty on the slopes of the Malvern Hills, the Elim International Centre is a great place to work.


The catering department serves all aspects of the West Malvern Campus, which includes the employees of Elim International centre, staff and students of Regents Theological College and the guests at the Elim Conference Centre. They now have 1 new vacancy for the position of GA Catering Supervisor.


For more information on Elim, please visit:

For more information on the Conference Centre, please visit:

For more information on the College, please visit:


Duties and Responsibilities


Reporting to and working with the Catering Manager and Head Chef, the role is responsible for the front of house service which is in line with the in house standards & statutory regulations. Key elements of the role include:


Key elements of the role include:

  • To be responsible for the preparation for the operation’s services;
  • To help the Catering Manager with staff rota’s and other duties;
  • Leading GA meetings and being an intermediate between the manager and GA’s;
  • To serve meals, snacks and beverages from all service points to the standards required by the management;
  • To ensure that company and statutory regulations pertaining to Health, Safety & Hygiene are adhered to;
  • To complete ‘IN HOUSE’ documents required;
  • To restock counters and service points as necessary;
  • To clean and stock coffee machines;
  • To deal with customers at all times in a friendly and helpful manner;
  • To undertake cleaning duties of catering equipment, Walls, floors, fixtures & fittings;
  • To carry out wash up and pot washing operations;
  • To do a stock take once a month.


Hours of work – A flexible shift pattern – the role is part-time (21 hours per week) across seven days. Early morning, evening and week-end work will be required.


Person Specification


You will be a well organised person and motivated self starter. You will be someone who can lead a team to ensure customer satisfaction. You will also have excellent people skills. Ideally you will have some previous experience in catering. For more information, please download the job description

Further attributes required are listed in the job description which you can download here. 


If you have any questions regarding this vacancy, please do contact Jimmy van Santen: